Patacones (pronounced: pah-tah-coh-nehs) or tostones are smashed green plantains. Typically they are fried, but I prefer them baked! These patacones colombianos or colombian patacones are twice-baked and then ready to load up with your favorite toppings. Load them with vegan,…
Sazón
Sazón (pronounced sah-sohn) is a blend of spices that is common is Latin cuisine. The exact ingredients and measurements vary by country and by family. Sazón is my go-to spice and I combine 10 different spices for my version. It…
Chimichurri (Parsley Herb Sauce)
Chimichurri (pronounced chi-mee-chur-ee) is an herb sauce made from parsley, cilantro, garlic, oil and other seasonings. It is originally from Argentina, but many countries in South America have their own variations. This sauce is delicious, herby, fresh, and zesty! You…
Colombian Vegan Ceviche
Ceviche (pronounced seh-vee-cheh) is a seafood dish that originated in Peru, but is now enjoyed in many South American countries. Typical ceviche includes chunks of a raw fish added to a bowl of lime or lemon juice. The acidity from…
Colombian Fried Tofu-Fish
Colombian Fried Fish is a typical dish from the coast. You can find this plate all over Cartagena. The salty fish is complimented with freshly squeezed lime juice and paired with patacones and coconut rice. The whole dish is beautiful…
Arepa de Queso (Cheesy Arepa)
Arepas (pronounced ah-reh-pas) are round patties made from white corn flour. They can be made sweet or savory and are prepared over 75 different ways in Colombia. Arepas are eaten for breakfast, as a snack, meal, or as a side to…
Arroz con Leche (Rice Pudding)
Arroz con leche (pronounced ah-roze cone leh-chay) is my favorite Colombian dessert! Its creamy, soft, rich, sweet, and sprinkled with cinnamon. Traditionally, arroz con leche can be topped with raisins, but I always omit them. Instead, I like to top…
Chocolate Caliente (Colombian Hot Chocolate)
Chocolate Caliente (pronounced cho-coh-latte ca-lee-en-tey) or Colombian Hot Chocolate is a warm beverage enjoyed year round in Colombia (not just during the cooler months). It’s most commonly paired with an arepa or pandebono for breakfast, but can be enjoyed any…
Sopa de Arroz (Rice Soup)
Sopa de Arroz (pronounced: so-pa deh ah-roze) is a Colombian soup made with rice. It’s traditionally topped with hogao, but I also like to top it with avocado! I always include veggies whenever I get a chance. They can be…
Colombian Cheese Sauce
I first made this cheese sauce for my hassleback papa chorreaadas (potatoes drizzled in cheese sauce), but I found myself craving the sauce on its own! Colombian cheese sauce is savory and cheesy, the cilantro and tomato give it a…