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The Little Arepa

Colombian American | Vegetarian Recipes | Meal Ideas

Colombian Arepas (Gluten-Free and Vegan)

Colombian Arepas (Gluten-Free and Vegan)

Ajiaco (Potato Soup)

Ajiaco (Potato Soup)

Pitaya Bowl (Dragonfruit)

Pitaya Bowl (Dragonfruit)

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Cilantro Mayo

Cilantro Mayo

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Aji Pique (Colombian Hot Sauce)

Aji Pique (Colombian Hot Sauce)

Pandebono

The Royal

Sopa de Arroz (Rice Soup)

Sopa de Arroz (Rice Soup)

Mercy Me

Mercy Me

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thelittlearepa

Showcasing Colombian American flavors through recipes, meal ideas, restaurants & more!

the perfect meal prep for me consists of two prote

the perfect meal prep for me consists of two proteins, a veggie, a fruit, and something sweet! the fruit and sweet treat are not pictured, but this little salad pairs well with the ADOBO SEASONED TOFU and COLOMBIAN STYLE LENTILS.

check out thelittlearepa.com for more meal ideas! ✨

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¡mi almuerzo ideal consiste de dos proteínas, una verdura, una fruta y algo dulce! la fruta y el dulce no se muestran en la imagen, pero esta pequeña ensalada combina bien con el TOFU SAZONADO EN ADOBO y LENTEJAS AL ESTILO COLOMBIANO.💕

these AREPAS BOYACENSES are CHEESY, SWEET, and THI

these AREPAS BOYACENSES are CHEESY, SWEET, and THICK!

with over 75 different types of arepas, it’s hard to choose a favorite! these arepas are from the Boyaca region of Colombia and they are known for being thick, they contain panela , cuajada, and flour + cornmeal.

Notes:
-i used brown sugar instead of panela and queso fresco instead of cuajado.
- because they are so thick, i like to hold the edges of each arepa to the heat to give it a little color. i forgot to include this clip in the reel, but i will share it on stories!

be sure to top with flaky salt for the maximum sweet and savory flavor!

full recipe at thelittlearepa.com✨

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¡Estas AREPAS BOYACENSES tienen QUESO, son DULCES y GRUESAS!

con más de 75 tipos diferentes de arepas, ¡es difícil elegir un favorito! estas arepas son de la región de Boyacá en Colombia y se caracterizan por ser gruesas, tener panela, cuajada y harina de trigo + harina de maíz.

usé azúcar en lugar de panela y queso fresco en lugar de cuajado

¡asegúrese de cubrir con sal en escamas para obtener el máximo sabor dulce y salado!

these colombian style EMPANADAS are HEARTY, CRUNCH

these colombian style EMPANADAS are HEARTY, CRUNCHY, and perfect with AJI PIQUE.

these empanadas take some time to make from start to finish, but the process can be divided into 4 steps: make the filling, make the dough, shape the empanada, and fry/airfry!

pair with aji pique and enjoy!

Tip: make the filling ahead of time to decrease your cooking time the day of.

as always, full recipe at thelittlearepa.com✨

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estas EMPANADAS son CRUJIENTES, LLENAN, yson perfectas con AJI PIQUE.

Estas empanadas toman un tiempo para hacerse de principio a fin, pero el proceso se puede dividir en 4 pasos: hacer el relleno, hacer la masa, darle forma a la empanada y freír/freír al aire. acompaña con aji pique y disfruta!

Consejo: haga el relleno con anticipación para disminuir su tiempo de cocción el día de.

these PASTELITOS DE GUAYABA Y QUESO are a Cuban-Am

these PASTELITOS DE GUAYABA Y QUESO are a Cuban-American staple. growing up in Miami, we always had them at birthdays, cookouts, and any family gatherings!

they are SWEET, FLAKY, AIRY, and so easy to make!

go to thelittlearepa.com to view the full recipe ✨

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estos PASTELITOS DE GUAYABA Y QUESO son unos de mi recetas favorites de la comida cubano-americano. cuando vivi en Miami, siempre los teníamos en celebraciones de cumpleaños y cualquier reunión familiar. ¡Son DULCES, ESCAMOSOS, AÉREOS y muy fáciles de hacer!

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