Black Beans, Tostones, and Ajiaco

Every Sunday I prep my lunch for the week to ensure that I have a nutritious and delicious meal during work to help break my day up! I usually make 8 lunches and it takes me about an hour and half.

The menu this week is made up of: Black beans with cilantro sauce and queso fresco, tostones with salt flakes, and chicken-less ajiaco.